Assessor Resource
FDFFST4008A
Preserve food in cans or sealed containers
Assessment tool
Version 1.0
Issue Date: April 2024
This unit applies to quality assurance and other technical staff who have responsibility for maintaining product safety, quality and the production environment in processing and sealing food into airtight containers. The unit applies to two and three piece cans used in food and beverage production and other sealed containers.
This unit covers the skills and knowledge required to process low acid foods and preserve food in hermitically sealed containers or hermetically sealed packaging.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)